.

‘There Is Nothing So Stable as Change’
—Bob Dylan

Grow editor Joan Fischer reflects on her time at CALS.

Meet the “designer phage,” a potential assist or alternative to antibiotics

Students in a CALS capstone course used cutting-edge technology to explore a microbial medical mystery

A CALS grad student sows seeds of community in northern Wisconsin

CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

A cost-efficient, less environmentally disruptive way of planting is proving effective with the heavy soils of central Wisconsin

CALS researchers deploy insect “birth control” to protect cranberries

A CALS partner program trains aspiring—and much-needed—farmers

A challenging after-school class keeps middle schoolers interested in science

Ice cream and cranberries make the perfect couple