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  • Posted on March 7, 2018
  • Posted on October 16, 2017
    ‘There is Nothing So Stable as Change’

    ‘There Is Nothing So Stable as Change’
    —Bob Dylan

  • Posted on June 12, 2017
    Passing the Torch

    Grow editor Joan Fischer reflects on her time at CALS.

  • Posted on February 6, 2017
    A New Weapon Against Bacterial Disease

    Meet the “designer phage,” a potential assist or alternative to antibiotics

  • Posted on October 5, 2016
    The Inner World of Athletes

    Students in a CALS capstone course used cutting-edge technology to explore a microbial medical mystery

  • Posted on July 1, 2016
    The Greenhouse as a Public Classroom

    A CALS grad student sows seeds of community in northern Wisconsin

  • Posted on June 28, 2016
    Breeding for Flavor

    CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

  • Posted on March 4, 2016
    New Frontiers for No-Till

    A cost-efficient, less environmentally disruptive way of planting is proving effective with the heavy soils of central Wisconsin

  • Posted on November 3, 2015
    Moth Mating, Disrupted

    CALS researchers deploy insect “birth control” to protect cranberries

  • Posted on June 9, 2015
    The MBA of Dairy

    A CALS partner program trains aspiring—and much-needed—farmers

  • Posted on March 2, 2015
    Turning them on

    A challenging after-school class keeps middle schoolers interested in science

  • Posted on November 2, 2014
    Hello, Sweet-tart!

    Ice cream and cranberries make the perfect couple