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  • Posted on June 19, 2014
    Five things everyone should know about … Gluten

    1. What is it? Gluten is a substance composed of two proteins—gliadin and glutenin—that are found in the endosperm (inner part of a grain) of […]

  • Posted on November 20, 2013
    Meat, With a Touch of Fruit

    Protecting organic meats from deadly bacteria calls for developing new antimicrobial
    agents from natural sources

  • Posted on June 18, 2013
    Wisconsin’s “Brown Gold” Rush

    Transforming manure to energy in America’s Dairyland

  • Posted on February 15, 2013
    How to make quark

    There’s a new cheese in Wisconsin, and it has a rather funny name

  • Posted on October 12, 2012
    How birds find their way

    It’s a great biological mystery—how millions of migratory birds make epic journeys between their breeding and wintering grounds every year, rarely losing their way.

  • Posted on June 14, 2012
    How to attract beneficial creatures to your garden

    These critters not only do your garden good—they also are beautiful or at least interesting to look at. But to get them in your garden, you have to roll out the welcome mat.

  • Posted on February 26, 2012
    How to dye eggs naturally

    Learn how you can do egg dying with natural rather than synthetic dyes.

  • Posted on October 18, 2011
    How bees make honey

    Producing honey is a strenuous team effort for bees

  • Posted on June 21, 2011
    How to grow a living soil

    Learn how to improve soil as a medium for plant growth and provides the habitat for biological activity.

  • Posted on February 15, 2011
    How DNA profiling works

    DNA profiling can be used to transform a stray hair into a prison sentence.

  • Posted on December 6, 2010
    How plants tell time

    Plants of the same species tend to flower, fruit and go to seed with remarkable synchronicity. How are they able to keep such rigid schedules?

  • Posted on July 21, 2010
    How bacteria move

    Microscopic locomotion is more than meets the eye.