Menu

  • Posted on February 25, 2019
    What Would a Cow Prefer?

    As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she […]

  • Posted on October 17, 2018
    Online Extra | Fruitful Outreach

    Managing an apple orchard — whether table apples or cider apples — isn’t the romantic endeavor some might imagine. There’s a lot to do: selecting, planting, […]

  • Posted on
    Controlled Burn

    In a small utility room in UW–Madison’s Animal Science Building, the world’s smallest and most precise forest fire is burning. The fuel today: 100 grams […]

  • Posted on
    Mali | CALS Researcher Offers Hands-On Training at Gamou Farms

    A native of Mali, Thierno Diallo takes great pride in his Fulani heritage. The West African ethnic group is well known for its tradition of […]

  • Posted on
    The Muscle Demystifier

    As a wrestler at the University of Wisconsin–La Crosse, Adam Kuchnia lost a lot of pounds so he could compete in a particular weight class. […]

  • Posted on May 14, 2018
    Eyes on an American Marten Revival

    The American marten, a small, elusive member of the weasel family, was long thought to be extinct in Wisconsin’s Apostle Islands. Now, thanks in part […]

  • Posted on March 4, 2016
    Give: A Fitting Tribute

    How best to honor a towering eminence in one’s field?

  • Posted on March 2, 2015
    More Milk for China

    CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy

  • Posted on July 16, 2009
    An Uptick in Ticks

    Last summer, Susan Paskewitz made an astonishing discovery after walking her dog in her Madison neighborhood: a deer tick crawling up her dog’s hind leg. […]