Category: Fall 2011
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Posted on October 13, 2011
Catch up with . . . Richard Wagner MS’75, PhD’79 Food Science
MS’75, PhD’79 Food Science
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Five things everyone should know about . . . Bamboo
The fast-growing hardwood is more than food for pandas
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The Grow Dozen: Alumni who are grounded in soil science
12 alumni who are grounded in soil science
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Posted on October 12, 2011
Many Ways of Knowing
A new program engages rural Native American kids in real-life bioenergy research
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Posted on October 6, 2011
The Infection Eaters
Marcin Filutowicz stumbled upon a potentially powerful biotherapy—using amoebas that feast on antibiotic-resistant bacteria to cure such ills as staph infections and diabetic ulcers
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Peru: A simple sprinkle improves yields in potato’s homeland
Jiwan Palta uses gypsum to help Peruvian farmers improve their potato crop
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How Wisconsin Became Cow Country
That’s the question Edward Janus pursues in Creating Dairyland, a new book from the Wisconsin Historical Society Press. Not surprisingly, it’s a CALS Who’s Who, […]
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Posted on October 5, 2011
From Field to Fuel
Where are we in terms of moving toward the “green gas” of the future? Here we present an illustrated overview of research progress.
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Vietnam: In Vietnam, mopeds help teach economics
Corbett Grainger uses motor scooters to impart the basics of environmental economics.