MS’75, PhD’79 Food Science

The fast-growing hardwood is more than food for pandas

12 alumni who are grounded in soil science

A new program engages rural Native American kids in real-life bioenergy research

Marcin Filutowicz stumbled upon a potentially powerful biotherapy—using amoebas that feast on antibiotic-resistant bacteria to cure such ills as staph infections and diabetic ulcers

Jiwan Palta uses gypsum to help Peruvian farmers improve their potato crop

That’s the question Edward Janus pursues in Creating Dairyland, a new book from the Wisconsin Historical Society Press. Not surprisingly, it’s a CALS Who’s Who, […]

Where are we in terms of moving toward the “green gas” of the future? Here we present an illustrated overview of research progress.

Corbett Grainger uses motor scooters to impart the basics of environmental economics.