Category: Fall 2025
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Posted on October 28, 2025
Field-Tested, Farmer Approved
Rodrigo Werle wonders if anybody is ever really happy to see him. He is, after all, a weed scientist. He specializes in some of […]
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How to Pull Away from the Pack with Panache
When undergraduate Devin Digman bought a 90s-era Kawasaki motorcycle earlier this year, he didn’t expect its purple and turquoise color scheme to bleed into […]
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A College Try at CALS
The UW campus tends to be quiet in the middle of June. Commencement has been celebrated, dorms have emptied. Although classes continue during the […]
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It’s All About the Experience
Flip through the pages of any issue of Grow, and you might notice a thread connecting many of its stories. The students we highlight […]
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Myths and Misunderstandings About Rural America
Rural America is substantial in its size, population share, and social and economic significance. Roughly one in five Americans live in rural areas, and […]
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Waves of Curiosity
In fall 2022, Elliott Weix BSx’27 started his senior year of high school with a new career goal: scientist. Weix had spent his summer […]
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Red Corn Resurrection
Almost 20 years ago, Natalia de Leon ’00, ’02 and Shawn Kaeppler BS’87, professors in the Department of Plant and Agroecosystem Sciences, set out […]
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Rewired Microbe Scarfs Toxic Chemicals for Dinner (and Then Skips Dessert)
Microbes are key to turning plants into liquid fuels. Yeasts and bacteria eat plant sugars, such as glucose, and turn them into alcohols, a […]
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Roots in Motion
“How does your garden grow?” It’s a question posed often enough that it even appears in a classic nursery rhyme. When Angela Johnson, a […]
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How Sweet It Is
In Sweet Solution, (Grow, fall 2022), Jori Skalitzky BS’22 introduced a team of UW scientists who were transforming a remnant of Greek yogurt production […]
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100 Million Critters Caught on Camera
Snapshot Wisconsin is a community-based science program led by the Wisconsin Department of Natural Resources (DNR). It utilizes a network of trail cameras — […]
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The Hunt for Biopesticides and Decontaminants that Cut the Mustard
Inna Popova is a chemist who came to love soil. During her training in analytical and physical chemistry, she found herself increasingly drawn to […]