Years of low milk prices, rising costs, and trade policy turmoil have taken their toll on our state’s dairy farmers and the dairy industry as […]

Aldo Leopold’s book A Sand County Almanac was published 70 years ago. But its message about our relationship with nature is more important now than […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]

In 2013, the $10 million Dairy Coordinated Agricultural Project, or Dairy CAP, set out to assess the greenhouse gas contributions of the dairy industry and […]

Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]

With a new method to synthesize a popular painkiller from plants rather than fossil fuels, a team of researchers led by biochemistry professor John Ralph […]

At the end of a dock on a placid lake, Abby Haydin taps play on her phone, sending tunes to a wireless speaker. She is […]

It’s said that a picture is worth a thousand words. To Zuzana Burivalova, an audio recording is worth a thousand pictures. That’s the beauty of […]

In the Dairy State, it’s easy for a humble vegetable like the potato to get lost amid all the talk of milk and cheese. Consequently, […]

The environmental sciences major at UW–Madison is a rigorous, science-based interdisciplinary major offered through both CALS and the College of Letters & Science (L&S). It […]

Kristin Kohlmann has a passion for keeping children healthy and well-fed. And to make it happen, she found the perfect partner with Project Peanut Butter, […]

From the Dairy Cattle Center to the Multicultural Student Center, from DNA to proteins to flavor perception. These were among the wide-ranging locales and topics […]