The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to […]

  We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly […]

  Since the early 2000s, spongy moth caterpillars, invaders from Europe, have flexed their gustatory muscle in Wisconsin by stripping entire stands of trees of […]

  In The Seeds of Innovation (Grow, spring 2024), professor and extension specialist Julie Dawson gave readers a primer on intellectual property (IP) in the seed […]

  Wisconsin’s agricultural production and food processing sectors contributed $116.3 billion in industrial revenues in 2022, according to a UW study. That’s more than 14% […]

  It’s long been assumed that diversified cropping systems, which involve growing a variety of crops in one area with manure as a nutrient source, […]

  Wisconsin’s Hmong population reached 62,331 in 2020, according to a recent report from the UW Applied Population Laboratory. It’s a 25% increase over the […]

  Every part of your life, from your birth to the places you’ve lived to the snack you just devoured, shapes the community of microbes […]

  “Here’s an extra special fun fact: The first potatoes grown in space came from UW–Madison,” says Halei Heinzel FISC’22, BS’24. Heinzel speaks with enthusiasm […]

  As they metamorphose into full-fledged professionals, entomology graduate students pass through key stages of development. They have to contribute to their field of study […]

  Erica L-W Majumder might be an alchemist. Her goal? Turn trash into environmental gold. This assistant professor of bacteriology believes landfills like the one […]