Category: 3 – Issue
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Posted on July 1, 2016
Dairy Dash Embodies the Spirit of Alpha Gamma Rho
A fun run with a serious mission has become a signature event for an agricultural
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The Futures Market—and Students’ Futures
Undergrad experience with commodity trading translates into jobs
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CRISPR: The Promise and the Peril
Dietram Scheufele serves on a national committee examining the risks and benefits of human
genome editing technology.Interview by Joan Fischer
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Class Act: Kate Griswold and Training to Make a Difference
Class Act – Kate Griswold
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A growing appetite for food systems
Anyone looking to see exciting growth of a new field should talk with the Department of Community and Environmental Sociology. Since changing its name from […]
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Catch up with … Andrea Garber BS’92 PhD’99 Nutritional Sciences
As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]
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Posted on June 28, 2016
Breeding for Flavor
CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.
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Posted on March 9, 2016
In the Field: Improving the world through Community and Environmental Sociology (CES) formerly Rural Sociology
Kweku Brewoo BS’14 Kweku Brewoo was drawn to pursue CES and International Studies degrees by his desire to someday work for the United Nations. At […]
- Posted on March 4, 2016
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A Fitting Tribute
How best to honor a towering eminence in one’s field?
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A Jolt to the System
For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.