At the start of a new school year and the near end of 2016, we at CALS wish to thank some people whom we really […]

There’s a lot we don’t know about the tiny engines that reside in nearly every living cell. But CALS biochemist David Pagliarini is shedding light on more of their functions and behavior— with important implications for human health.

Redesigning landscapes to heal body and soul – drawing on CALS expertise

1 l Apps are critical to ag. Farmers use mobile technology for many things, including turning irrigation and other equipment on or off, maintaining pest […]

Most of us take soap for granted in our daily lives. Not so in the village of Lweza, Uganda, where only a third of the […]

Students in a CALS capstone course used cutting-edge technology to explore a microbial medical mystery

Farmers are testing a new technology that can help them better predict crop yields

Our researchers in the meat, plant and dairy sciences have for years been making cutting-edge discoveries in facilities that were anything but. Through their dedication […]

Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

This summer sees the launch of a new beer and wine designed and
produced with the help of students enrolled in two CALS-based programs.

“The boundaries of the university are the boundaries of the state.” That belief has broadened since the inception of the Wisconsin Idea early last century. […]

1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]