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  • Posted on November 3, 2015
    Middle East: Improving water policy in an arid region

    Political conflict in the Middle East is a constant source of media attention, but Samer Alatout, a CALS professor of community and environmental sociology, focuses […]

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    A Light, Airy Space for Soil Science

    “Soil is the hidden, secret friend, which is the root domain of lively darkness and silence.” —Francis D. Hole (d. 2002), CALS professor of soil […]

  • Posted on June 12, 2015
    In the Field: Meet some Master Cheesemakers

    Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]

  • Posted on June 10, 2015
  • Posted on June 9, 2015
    Eyes on the Green

    How CALS scientists help the world-renowned Whistling Straits golf course get ready for this summer’s PGA Championship

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    The Fox, the Coyote­—and We Badgers

    Growing populations of these animals on campus and in the city have inspired a new study aimed at living better together

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    Many Paths of Discovery

    Having an applied research goal can no doubt lend focus to the discovery process. For example, since its inception the charge of the Great Lakes […]

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    Stealth Entry

    A novel method for replacing defective proteins offers a new way to treat diseases

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    The MBA of Dairy

    A CALS partner program trains aspiring—and much-needed—farmers

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    Second Life for Phosphorus

    Soil science professor and students turn a sometime pollutant into a valuable product

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    Uganda: The Benefits of Biogas

    Generating enthusiasm for a new kind of technology is key to its long-term success. Rebecca Larson, a CALS professor of biological systems engineering, has already […]

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