1 Agriculture is poised to become the biggest market for unmanned aerial vehicles (UAVs). Up to 80 percent of the commercial market for UAVs will […]

Students from all backgrounds are invited to a class that explores, questions and celebrates our connections to the vegetable kingdom.

As a pediatric ophthalmologist, clinical researcher and child advocate, Luxme Hariharan has set herself a challenging goal: To prevent childhood blindness globally and help those […]

Before last summer, Vera Swanson’s only exposure to plant sciences had been through classes in introductory biology. That changed big-time when Swanson, a junior majoring […]

Biosensors being developed for food products offer a vastly improved indicator of freshness and safety

CALS scientists from a wide range of disciplines help forge the future of a growing field

We depend on yeasts for products ranging from beer and biofuel to forage and pharmaceuticals. But according to Chris Todd Hittinger and his colleagues at CALS, we’ve only begun to understand and mine the possible uses of these hardworking model microbes

The Center for Dairy Research is turning a problematic by-product of Greek yogurt production into new cash streams

A challenging after-school class keeps middle schoolers interested in science

Are bed bugs getting you down? Is a hard-to-identify pest ravaging your vegetable garden? You can get in touch with PJ Liesch MS’10, manager of […]

Biochemist Alan Attie tracks the internal mechanisms behind a fast-growing disease that takes millions of lives each year