There’s a new cheese in Wisconsin, and it has a rather funny name

BS’91 Food Science

When she first came to UW from Manitowoc, Ashya Kaderabek-Vela already knew she loved genetics, in part for the answers genetics seem to hold in […]

How is the backbone of a DNA molecule formed?

For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.

Shelbi Jentz knew that CALS would open her eyes to new ideas, but she didn’t think a whole new way of eating would be one of them.

Sustainable farms need sustainable buildings—and a CALS professor provides an option

BS’05 Genetics, Plant Pathology

By presenting a fresh vision of the sport to new audiences, a program aims to stem an alarming drop in hunters

Qatar’s reserves of oil and natural gas make it one of the richest countries in the world—except when it comes to water. The desert nation is notably low on water, and what little it has often is salty.

1.  You will not suddenly develop migraines upon entry. Rather, a “tension zone” describes a geographic area that marks a change from one type of […]

Rachel Glab recently spent time on an idyllic Caribbean island, but she wasn’t there to stick her toes in the sand. Rather, Glab was in […]