A study sheds light on the elusive animal behind the mascot

The start of a new year prompts thoughts about the future. That’s certainly been true for me as I wrap up my first year as […]

A CALS-trained teacher brings bioenergy into high school classrooms

Wondering what’s fueling the success of UW athletes? Look no further than Red Whey, a recovery drink composed of tart red cherry juice and whey […]

CALS experts offer help to a former prison farm that feeds the needy

When CALS sophomore Logan Wells tells you he spends his spare time sawing logs, he doesn’t mean he’s catching up on sleep. He’s actually out […]

1.  There are 113 species of fruit flies. Why worry about this one? While most other fruit flies attack only overripe or damaged fruit, the […]

As forests in South America and Central America are cleared for agriculture and other human uses, sloths are running out of room to maneuver.

It’s not just the number of jobs but the kinds of jobs that will help alleviate rural poverty in Wisconsin, note CALS researchers Katherine Curtis and Leann Tigges

CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.

China’s Yunnan province, home to some of the world’s most remote and distinctive ecological communities, is facing growing pressure to develop with the rest of the country. A UW–Chinese collaboration run through CALS sends researchers to explore how best to preserve biodiversity and foster sustainable livelihoods in the region.

A program with deep roots at CALS helps school districts around Wisconsin serve fruits, vegetables and other goods from local farmers—and introduces children to the joys and benefits of healthy eating.