Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]

CALS has long been renowned for extensive international engagement. A new program enriches global opportunities for undergrads by making international perspectives, skills and applications part and parcel of the science curriculum.

Take this summer’s final exam and win Babcock Hall cheese!

Jay Blasi BS’00 Landscape Architecture Jay Blasi started doodling golf course designs on placemats when he was eight years old. He began researching the field […]

AS A CHILD NICOLE DRIVES spent a lot of time in the kitchen with her grandmother, Laura Lee. “Lala” could make all kinds of wonderful […]

Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.

CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

Our planet and its 7 billion people face a number of challenges, many of them concerning providing enough food and water for a growing population. […]

It’s the Year of Innovation at the University of Wisconsin–Madison—and a big part of innovation concerns how we teach our students. Our college already is […]

CALS undergrads apply ingenuity to classic Wisconsin pursuits

Do you know what survey instrument can be used to measure elevation?  Take the exam and test your knowledge.

Rhona S. Applebaum PhD’81 Food Science • Rhona Applebaum is vice president and chief scientific and regulatory officer at The Coca-Cola Company, where she leads […]