Reaching in for the first time: Students at a Chicago high school got a whole new perspective on cows.

As you read the feature stories in this edition of Grow, I invite you to consider how they reflect the mission, vision, guiding principles and […]

It sounds like science fiction—but it could happen in real life. Stan Temple describes “de-extinction” and its promise for conservation.

A CALS capstone class in genetics encourages students to explore their own genomes.

Transforming manure to energy in America’s Dairyland

A long-term study sheds light—and numbers—on benefits to farmers

In the busy port town of Tema, Ghana, the driver of a tanker truck of gasoline northbound for Bamako, Mali, loads a few dozen pineapples […]

Research sheds light on a deadly condition

“They called my cow’s name and the place lit up,” says dairy science major Jordan Ebert. “It was an adrenaline rush—the coolest experience I have […]

Biological systems engineering professor and UW-Extension specialist Brian Holmes recently spent two weeks in Moldova under the auspices of CNFA, a nonprofit that focuses on rural economic growth in developing countries.

AMY STANTON joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]

1   They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]