Student’s vision comes to life in Honduran village.

Why Wisconsin’s trees make a difference to trout.

The man behind the milk at the Crave Brothers Farm.

BS’93, Agricultural Education; BS’96, Dairy Science

No way around it: Dairy farming means putting up with a lot of crap. But what if dairy’s biggest headache became its most reliable asset? It’s happening on one Wisconsin farm.

Extremeophilic microbes have learned how to deal with
near-boiling temperatures and other brutal conditions. To microbiologists, that makes
them fascinating—and useful.

Do probiotics really work? A former skeptic weighs in.

Living closer to nature is the new American Dream, but are we loving nature to death? One CALS lab is showing just how far we’ve pushed the boundaries between us and the wilderness—and what it may cost us.

Overuse of corn has clouded the image of America’s biggest crop. Can genetics help reshape corn’s future?

Career paths in the biotech industry are expanding beyond science.

CALS research hopes to make a difference in world poverty.

12 Alumni who are making a difference in the biotechnology industry.