UW professor sees potential in Mexican dairy industry.

By blending biology and computational logic, Julie Mitchell is helping make math the next microscope.

CALS ecologists hoping to preserve greater prairie chickens and their “booming grounds.”

Meat lab gives students a taste of the industry.

High-school students tackle real science in CALS labs.

Prenatal vitamins may deliver more than baby needs.

A surprising strategy for combating gypsy moths.

Dairy science gets personal to reverse enrollment trend.

Dean Molly Jahn sees excellence, potential in CALS students.

  When Ahna Skop PhD’00 got a letter from the White House in fall 2006, she first thought it was a prank. “It said they […]

Once discarded as waste, whey has newfound value, thanks to its versatile proteins–and some creative ideas about using them.

Ira L. Baldwin Professor of Bacteriology