Wisconsin dairy looking to growing market in China

Assistant Professor of Biochemistry

UW Students get involved in local organic agriculture.

DAIRY SCIENTISTS aren’t the only ones excited about CALS’ new Integrated Dairy Facility, which opened this summer at the Arlington Agricultural Research Station. Apparently, so […]

12 Alumni who are making a difference in the food industry.

Turf experts are aiming to make golf courses more environmentally friendly. But first golfers may need to change their course.

Scientists are probing the complex relationship between our DNA and our diets to unravel the root causes of obesity. But for those seeking a simple solution to the worldwide fat epidemic, their answers may be hard to swallow.

Meet the diatom: a tiny ocean plant with a knack for drawing. Scientists have big ideas for these little algae–but first they have to figure them out.

David Spooner hunts the globe for wild potatoes that just might save our nation’s crop from disaster.

Midges beneficial to surrounding farm land.

Student finds real meaning behind Plant Pathology studies.

CALS program keeps Wisconsin cheeses a cut above.