Category: 3 – Issue
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Posted on June 29, 2008
Ice Creamier
Edible antifreeze puts the smooth in Smoothie.
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By the Book
Are textbooks still relevant in a digital age?
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Five things everyone should know about…Carbon Offsets
Are there solutions for increased CO2 emissions in agricultural carbon offsets?
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Our Talent is Blossoming
CALS is young, clever and full of potential.
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Posted on June 28, 2008
Growing Season
Earlier planting-not climate-may be boosting corn yields.
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Posted on June 15, 2008
How to make DNA
Make your own set of DNA!
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Posted on January 30, 2008
Antarctica: Treading Lightly on Earth’s Last Frontier
Professor searches to lessen the blow of eco-tourism on Antarctica’s fragile ecosystem.
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How to study the smell of cheese
So you’re well along in developing this great new Cheddar. You sample a piece from a trial run, and you notice this funny aroma. Kind […]
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Rotten Luck
For potato growers, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]
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Posted on January 29, 2008
Science Through a Blind Eye
A single piano key sounds into the darkened lab, mostly empty on this late autumn evening. Tim Cordes adjusts the volume on his laptop […]
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Posted on January 23, 2008
Climbing to the Top
Forestry grad Joe House goes out on a limb to promote tree saftey.
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Bearing South
With a growing population and expanding range, Wisconsin black bears are on the move. CALS researchers are studying their path to figure out where they’ll end up.