Growing up on a family dairy farm didn’t allow much time for slacking off, recalls Jennifer Holle. “Since I’ve been able to carry a small […]

How much beef must be included in a dog food labeled “beef cuts”?

Travis Balinas BS’09 MS’10 Life Sciences Communication Balinas works as an inbound marketing manager for Zenoss, a start-up company that makes commercial open source software […]

As I complete my time as interim dean, my thoughts turn toward the future. While I look forward to returning full-time to my duties as […]

Can grazing goats help restore Wisconsin’s landscapes?

Ronald Crandall

Learn how you can do egg dying with natural rather than synthetic dyes.

Numerous lakes and streams are drying up in the Central Sands, but there’s little agreement on what’s causing it. An initiative led by CALS brings together scientists, farmers, residents, environmental advocates and other stakeholders to shed light on the problem and pave the way toward solutions.

The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.

A CALS partnership helps growers do their work even after serious injury

Jed Colquhoun found eager partners when figuring out how to get food waste from farms to people in need. Now they’ve created a system that serves as a national model.

BS’81 Dietetics