Category: Spring 2013
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Posted on February 15, 2013
Final Exam – Spring 2013
Do you know what survey instrument can be used to measure elevation? Take the exam and test your knowledge.
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In the Field: Alumni who are making a difference in Food Science
Rhona S. Applebaum PhD’81 Food Science • Rhona Applebaum is vice president and chief scientific and regulatory officer at The Coca-Cola Company, where she leads […]
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Why We’re Growing
The start of a new year prompts thoughts about the future. That’s certainly been true for me as I wrap up my first year as […]
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Not Quite Bucky
A study sheds light on the elusive animal behind the mascot
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Biofuel for Teens
A CALS-trained teacher brings bioenergy into high school classrooms
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Whey to Go!
Wondering what’s fueling the success of UW athletes? Look no further than Red Whey, a recovery drink composed of tart red cherry juice and whey […]
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A Fresh Approach to Fighting Hunger
CALS experts offer help to a former prison farm that feeds the needy
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Class Act: Logan Wells and Hardwood and Soft Skills
When CALS sophomore Logan Wells tells you he spends his spare time sawing logs, he doesn’t mean he’s catching up on sleep. He’s actually out […]
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Five things everyone should know about . . . Spotted Wing Drosophila
1. There are 113 species of fruit flies. Why worry about this one? While most other fruit flies attack only overripe or damaged fruit, the […]
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Costa Rica: Sloths thrive at chocolate source
As forests in South America and Central America are cleared for agriculture and other human uses, sloths are running out of room to maneuver.
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Hidden and Growing
It’s not just the number of jobs but the kinds of jobs that will help alleviate rural poverty in Wisconsin, note CALS researchers Katherine Curtis and Leann Tigges
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Meats Made in Wisconsin
CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.