A program with deep roots at CALS helps school districts around Wisconsin serve fruits, vegetables and other goods from local farmers—and introduces children to the joys and benefits of healthy eating.

When CALS sophomore Logan Wells tells you he spends his spare time sawing logs, he doesn’t mean he’s catching up on sleep. He’s actually out […]

There’s a new cheese in Wisconsin, and it has a rather funny name

BS’91 Food Science

When she first came to UW from Manitowoc, Ashya Kaderabek-Vela already knew she loved genetics, in part for the answers genetics seem to hold in […]