China’s Yunnan province, home to some of the world’s most remote and distinctive ecological communities, is facing growing pressure to develop with the rest of the country. A UW–Chinese collaboration run through CALS sends researchers to explore how best to preserve biodiversity and foster sustainable livelihoods in the region.

A program with deep roots at CALS helps school districts around Wisconsin serve fruits, vegetables and other goods from local farmers—and introduces children to the joys and benefits of healthy eating.

When she first came to UW from Manitowoc, Ashya Kaderabek-Vela already knew she loved genetics, in part for the answers genetics seem to hold in […]

There’s a new cheese in Wisconsin, and it has a rather funny name

BS’91 Food Science