Professor searches to lessen the blow of eco-tourism on Antarctica’s fragile ecosystem.

So you’re well along in developing this great new Cheddar. You sample a piece from a trial run, and you notice this funny aroma. Kind […]

For potato growers, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]

  A single piano key sounds into the darkened lab, mostly empty on this late autumn evening. Tim Cordes adjusts the volume on his laptop […]

Forestry grad Joe House goes out on a limb to promote tree saftey.

With a growing population and expanding range, Wisconsin black bears are on the move. CALS researchers are studying their path to figure out where they’ll end up.

UW professor sees potential in Mexican dairy industry.

By blending biology and computational logic, Julie Mitchell is helping make math the next microscope.

CALS ecologists hoping to preserve greater prairie chickens and their “booming grounds.”

Meat lab gives students a taste of the industry.

High-school students tackle real science in CALS labs.

Prenatal vitamins may deliver more than baby needs.