215: That’s the number of soybean varieties tested in the Wisconsin Soybean Performance Trials in 2023. The trials are conducted each year in an […]

  We have some changes in the works here at CALS. For example, in recent months, we’ve made two significant academic and administrative moves to […]

  In the quest to combat climate change, the idea of using agricultural landscapes in the Midwest to support renewable energy production has focused primarily […]

  Rosalie Powell BSx’24 has taken full advantage of her college experience, embracing everything that UW has to offer — from coursework and research to […]

  In the fall 2017 issue of Grow, Erik Ness highlighted bacteriologist Katherine (Trina) McMahon and her quest to understand Lake Mendota through its microbial […]

  Victor Ujor’s fascination with microorganisms — bacteria, fungi, viruses — began with an issue of Time magazine. What he encountered in the pages of […]

  Fifty years ago, Kikkoman Foods opened its first U.S.-based soy sauce production plant in Walworth, Wisconsin, launching the company’s partnership with the state and […]

  In fall 2022, right after Midwestern farmers had gathered the last crops of the season, a team of CALS agronomy researchers hurried into the […]

  Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But […]

The term mesonet stems from “mesoscale network.” These networks contain automated environmental monitoring stations that gather data on meteorological events, such as thunderstorms and snow […]

  When farmers make decisions about managing their crops, it’s extremely valuable to know how much water their soils can hold. With this information, they […]

  It may be time for corn to take a back seat. This most widely used and cheapest source of ethanol could lose its top […]