When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was […]

  It’s been a little more than half a year since I joined CALS, and I’d like to share some thoughts and impressions as a […]

  Gwen Kelley BS’22 learned to cook by her mother’s side, amid the scents and seasonings of Thai curries, vegetable lasagna, and spanakopita. Those experiences […]

  Carefully placed no-fishing zones can help fish populations thrive. And these zones, despite restricting where fishing is allowed, can help the fishing industry prosper […]

  It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk […]

  The region represented by the 608 area code encompasses the south central and southwest parts of Wisconsin and is home to cities such as […]

  The first time the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) awarded undergraduate scholarships, back in 1974, it dispersed $1,800 to six CALS students. […]

  ‘SymBeeOsis’ In spring 2021, associate professor of entomology Shawn Steffan and members of his lab hosted film company Day’s Edge Productions. The crew shot […]

  As I mentioned in the fall 2021 issue, I am stepping down as dean of CALS this summer. This will be my last column […]

  For much of her life, Natalia Betancourt Rodriguez BSx’24 never imagined leaving Colombia. She felt that the change she could bring to the beautiful, […]

  A Molecular Understanding of Antibiotics Antibiotics are good at killing pathogens, but they also eliminate beneficial gut bacteria. This makes patients more prone to […]

  They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the […]