Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to […]

  Summer is in full, fabulous bloom on the UW campus. The beauty of this place could tempt us to keep our focus here and […]

  Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But […]

  Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced […]

  “There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The […]

  When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was […]

  It’s been a little more than half a year since I joined CALS, and I’d like to share some thoughts and impressions as a […]

  Gwen Kelley BS’22 learned to cook by her mother’s side, amid the scents and seasonings of Thai curries, vegetable lasagna, and spanakopita. Those experiences […]

  Carefully placed no-fishing zones can help fish populations thrive. And these zones, despite restricting where fishing is allowed, can help the fishing industry prosper […]

  It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk […]

  The region represented by the 608 area code encompasses the south central and southwest parts of Wisconsin and is home to cities such as […]

  The first time the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) awarded undergraduate scholarships, back in 1974, it dispersed $1,800 to six CALS students. […]