Lusayo Mwakatika BS’21 grew his first garden at the age of 14. He harvested his own vegetables, sold them to friends and neighbors, and […]

  Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and […]

  For government agencies and conservation groups, protecting forests can be a tall order. Their resources often don’t allow them to cover the sheer amount […]

  When Kit Chow BSx’21 decided to study biological systems engineering at CALS, he knew he would get to do one of his favorite things […]

  On Nov. 6, CALS celebrated the opening of the new Meat Science and Animal Biologics Discovery (MSABD) building. Part of the Department of Animal […]

  In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are […]

  When Monica White joined the UW faculty in 2012, she was already hard at work on the project that would become Freedom Farmers, a […]

  In late 2018, Ralph and Beth Aschenbrenner started hearing a lot of good things about growing industrial hemp. Hemp is an incredibly versatile plant, […]

This spring and summer delivered difficulties unlike any we have ever seen. But take a moment. Take a breath. And take solace in the fact […]

  1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level […]

  When Elena Haasl BSx’22 came to UW–Madison in fall 2018, she never thought she would end up running her own political campaign. But she […]

  Teri Allendorf applied for the Peace Corps in the early 1990s with an eye toward East Africa, where she was hoping to use her […]