When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

Years of low milk prices, rising costs, and trade policy turmoil have taken their toll on our state’s dairy farmers and the dairy industry as […]

Kristin Kohlmann has a passion for keeping children healthy and well-fed. And to make it happen, she found the perfect partner with Project Peanut Butter, […]

Stephanie Hoff BSx’19 grew up in small towns near Thorp, Wisconsin, as part of a rural community where people have a pretty good understanding of […]

The Resource and Energy Demand Analysis (REDA) program at CALS offers an accelerated path to a master’s degree with a focus on “economics and data […]

Lucas Rapisarda spent his early years in Illinois before his family moved to Bristol, Wisconsin, a village in Kenosha County. Along the way, he went […]

Last fall, when the “Gastropod” podcast came to UW–Madison to partici­pate in the 2018 Wisconsin Science Festival, hosts Cynthia Graber and Nicola Twilley asked Irwin […]

Should a school district close an elementary school with shrinking enrollment, or will student numbers rebound in the coming years? What’s the outlook for a […]

Chloe Green BSx’19 came to UW–Madison from Culver City, California, with a desire to study sports nutrition. She was motivated by her high school involvement […]

Senior Abagail Catania BSx’19 couldn’t wait until graduation to make a difference in the lives of students like herself. So she didn’t. Instead, she established […]

A lot of cider apple trees — the kind that produce fruit for hard apple cider — aren’t easy to come by. Most of them […]

Managing an apple orchard — whether table apples or cider apples — isn’t the romantic endeavor some might imagine. There’s a lot to do: selecting, planting, […]