It’s December 2018. Karthik Anantharaman awakens at 6 a.m., afloat in the middle of the Pacific Ocean. He’s barely slept, adrenaline is flowing. There’s […]

  High blood pressure contributes to almost half a million deaths in the United States each year. To help manage the condition, called hypertension, health […]

  On Nov. 6, CALS celebrated the opening of the new Meat Science and Animal Biologics Discovery (MSABD) building. Part of the Department of Animal […]

  How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by instructor Erika Anna BS’13 in […]

  In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are […]

  In late March 2020, COVID-19 struck Wisconsin’s Brown County. The virus hit workers in the area’s meat industry especially hard. But Salm Partners, a […]

  In the fight against COVID-19, public attention has largely focused on vaccines. But researchers around the world have been racing to find treatments, too. […]

  The past year has shone an intense spotlight on public health efforts all over the world. Their complexity, their interconnectedness, and their importance have […]

  Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. […]

This spring and summer delivered difficulties unlike any we have ever seen. But take a moment. Take a breath. And take solace in the fact […]

  Teri Allendorf applied for the Peace Corps in the early 1990s with an eye toward East Africa, where she was hoping to use her […]

  When Donna Werling was growing up, she often babysat her younger cousin. He was diagnosed with an autism spectrum disorder when Werling was in […]