Should a school district close an elementary school with shrinking enrollment, or will student numbers rebound in the coming years? What’s the outlook for a […]

Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade […]

Chloe Green BSx’19 came to UW–Madison from Culver City, California, with a desire to study sports nutrition. She was motivated by her high school involvement […]

There are no vampire bats in Transylvania. Bram Stoker’s 1897 novel Dracula popularized the connection between Eastern European vampires and bats. But Old World vampire […]

As a wrestler at the University of Wisconsin–La Crosse, Adam Kuchnia lost a lot of pounds so he could compete in a particular weight class. […]

When you visit the UW Arboretum, you go to take a stroll through the woodlands, prairies, and flowering trees. You go to navigate the boardwalks […]

On a rainy day last fall, chemist Scott Wildman left his office on the UW– Madison campus and drove to a retirement community on the […]

Yogurt already has a lot going for it. A fermented dairy food, it is rich in calcium, vitamin D, and protein. Its mildly sour taste […]

For approximately 15,000 people in the United States, a vital amino acid can become their worst enemy.

More than half a century ago, the advent of antibiotics transformed medicine. Today, the slumping performance of these drugs is spurring new treatment innovations.

A new program called Discovery
to Product is helping researchers
become entrepreneurs

A CALS researcher is investigating the biological impacts of nanomaterials