The South Shore of northern Wisconsin — where Bayfield County meets Lake Superior — is known for its natural beauty. Summer used to be […]

  “You are what you eat.” We’ve all heard this old adage before. But during pregnancy, maternal nutrition can have a large impact on a […]

  It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community […]

  Four projects, including two from CALS, that will support Wisconsin’s rural communities and tribal nations have been selected to receive funding through UW’s Wisconsin […]

  When Kyle and Rachel Zwieg (both FISC’07, ’08) first arrived at the National Outstanding Young Farmers (NOYF) Awards Congress in Appleton, Wisconsin, back in […]

  Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to […]

  RNA viruses, such as the coronavirus that causes COVID-19, jump into a life-and-death race the moment they infect a cell. These viruses have only […]

  Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of […]

  As a middle school student in her native Saudi Arabia, Sarah Almutawa BS’23 found herself — somewhat unexpectedly — competing in the International Chemistry […]

  Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. […]

  Jing Fan recalls the first science experiment she ever performed. She was a kindergartener in Beijing, China, and her class made glue out of […]

  Leon Statz used to get stressed about almost everything on his Sauk County farm. He worried about the weather, the bills, the crops. And […]