Last year, the University of Wisconsin–Madison turned 175. The university has been celebrating this impressive milestone by hosting campus and statewide festivities and by […]

  The son of Hmong refugees, Magic Vang BS’23 was urged by his parents to pursue a higher education — not just for his future […]

  Once thought to be the trash can of the cell, a little bubble of cellular stuff called the midbody remnant is actually packing working […]

  For William Campbell MS’54, PhD’57, the path to a Nobel Prize started with a fluke — specifically, a sheep liver fluke. During a school […]

  The South Shore of northern Wisconsin — where Bayfield County meets Lake Superior — is known for its natural beauty. Summer used to be […]

  “You are what you eat.” We’ve all heard this old adage before. But during pregnancy, maternal nutrition can have a large impact on a […]

  It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community […]

  Four projects, including two from CALS, that will support Wisconsin’s rural communities and tribal nations have been selected to receive funding through UW’s Wisconsin […]

  When Kyle and Rachel Zwieg (both FISC’07, ’08) first arrived at the National Outstanding Young Farmers (NOYF) Awards Congress in Appleton, Wisconsin, back in […]

  Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to […]

  RNA viruses, such as the coronavirus that causes COVID-19, jump into a life-and-death race the moment they infect a cell. These viruses have only […]

  Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of […]