A novel method for replacing defective proteins offers a new way to treat diseases

Soil science professor and students turn a sometime pollutant into a valuable product

Generating enthusiasm for a new kind of technology is key to its long-term success. Rebecca Larson, a CALS professor of biological systems engineering, has already […]

Taking on Cancer

Students from all backgrounds are invited to a class that explores, questions and celebrates our connections to the vegetable kingdom.

As a pediatric ophthalmologist, clinical researcher and child advocate, Luxme Hariharan has set herself a challenging goal: To prevent childhood blindness globally and help those […]

Biosensors being developed for food products offer a vastly improved indicator of freshness and safety

Kartik Chandran (PhD’01 Biochemistry) has spent years studying an organism that most of us hope never to experience: the Ebola virus. Last year the infectious agent not only spread within West Africa […]

12 Alumni who are making a difference.

Meet the 12 CALS alumni who are making a difference in nutrition.

Want to preserve the world’s food supply? Start by limiting your own. It just might save your life.

We’ll never be 100 percent at spotting threats to our food. But what if the pathogens gave themselves up?