For approximately 15,000 people in the United States, a vital amino acid can become their worst enemy.

More than half a century ago, the advent of antibiotics transformed medicine. Today, the slumping performance of these drugs is spurring new treatment innovations.

A new program called Discovery
to Product is helping researchers
become entrepreneurs

A CALS researcher is investigating the biological impacts of nanomaterials

Dietram Scheufele serves on a national committee examining the risks and benefits of human
genome editing technology.

Interview by Joan Fischer

Class Act – Kate Griswold

As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]

For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

For 70 years, the Food Research Institute has been illuminating and helping eradicate a host of food-borne illnesses

Some communities in Ecuador face high incidences of water-borne illness because of contaminated water or poor hygiene and sanitation. It’s a multipronged problem calling for […]

Biochemist Ron Raines and colleagues are developing an enzyme that identifies and destroys cancer cells

When it comes to mosquitoes, nobody wants to be attractive