After a long but valuable diversion, researchers in the Department of Biochemistry are just now getting back to studies they were working on before […]

  Summer courses are an abiding tradition at UW. They’ve long been the boon of undergrads looking to stay on track to graduation, lighten their […]

  Early in the COVID-19 pandemic, one message became ubiquitous: “Flatten the curve.” Tied to a simple yet compelling chart of infections over time, with […]

  Tu-Anh Huynh spends much of her time tracking tricksters that alter their shape and function to survive in extreme conditions. In other words, she […]

  For some first-year college students, keeping healthy habits can be a challenge. Stress, lack of exercise and sleep, and easy access to fast food […]

  When her son started playing baseball, Michelle McBride discovered an empty niche in the world of sports drinks. “We didn’t want him drinking traditional […]

  Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace […]

  In the spring 2021 issue of Grow, writer Nicole Miller MS’06 introduced readers to the new global health major, through which students explore how […]

  Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

  Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]

  At a sweeping bend of the Mississippi River, where the waterway widens and flows through shimmering Lake Pepin, tourists come to snarf slabs of […]

  MYTH 1: Microwaves make food radioactive. Fact: Microwaves are a form of non-ionizing electromagnetic radiation used to detect speeding cars and to send telephone […]