While most of us have been doing our best to avoid contact with the novel coronavirus, Christina Carlson MS’08, PhD’13 has been in the […]

  When the coronavirus pandemic started disrupting the nation’s meat supply chains in spring, UW–Madison’s swine program soon found itself among the affected operations. With […]

  It began with a question from a yoga instructor, sent to the inbox of horticulture professor Brian Yandell. Now it’s a major collaborative effort, […]

I have no doubt that the COVID-19 pandemic has drastically altered your lives, just as it has transformed the way CALS operates (at least for […]

  Coronaviruses come from a large family. It includes four genera and many species that infect a variety of mammals and birds — and sometimes […]

  Precision medicine has the potential to tailor treatments to a patient’s unique genetic sequence. But achieving this precision — or developing new drugs — […]

  They wanted a way to help people understand how a disease like COVID-19 can transmit through a population. So Malia Jones and Caitlin Bourbeau […]

  Jason Doudlah FISC’20 spent two years as an undergraduate at the University of Wisconsin–Steven’s Point, but after completing his general education courses, he didn’t […]

  It would be hard to find someone more enthusiastic about bats than Amy Wray. She’s so fascinated by these winged mammals that she’s devoted […]

  It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]

It took a hard-fought battle, but in 1919, after decades of petitions, demonstrations, and arrests, women finally won the right to vote. The passage and […]

Critical thinking, sound judgement, mental endurance. Exceptional communication and effective collaboration. These aren’t just human resources buzzwords. They’re authentic skills and abilities that anyone can […]