Jason Doudlah FISC’20 spent two years as an undergraduate at the University of Wisconsin–Steven’s Point, but after completing his general education courses, he didn’t […]

  It would be hard to find someone more enthusiastic about bats than Amy Wray. She’s so fascinated by these winged mammals that she’s devoted […]

  It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]

It took a hard-fought battle, but in 1919, after decades of petitions, demonstrations, and arrests, women finally won the right to vote. The passage and […]

Critical thinking, sound judgement, mental endurance. Exceptional communication and effective collaboration. These aren’t just human resources buzzwords. They’re authentic skills and abilities that anyone can […]

The faculty ranks are growing at CALS, and it’s a positive sign for the future of the college. Some major challenges in the last few […]

  Long ago, lead and zinc mining were a way of life for the people of Southwest Wisconsin. But the industries left their imprint in […]

‘Vỹ Lương’’s journey to Wisconsin from Tiền Giang province in Vietnam began with a major detour. It was the first of many challenges he faced […]

  Think of it as an environmental hangover. Tequila production in the Mexican state of Jalisco yields vast quantities of agave bagasse biomass, which poses […]

Logan Peterman BS’09 At Organic Valley, a Wisconsin-based food brand and organic farmer cooperative, Logan Peterman serves as an organic research director and data scientist. […]

John Bowman came to UW–Madison for a master’s degree in Ibero-American studies, but fate expanded the scope of his academic pursuits. By chance, he ended […]

If you were to come across a patch of thale cress poking through a crack in a parking lot, you might not think much of […]