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  • Posted on March 4, 2016
    Give: A Fitting Tribute

    How best to honor a towering eminence in one’s field?

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    Keeping Us Safe

    For 70 years, the Food Research Institute has been illuminating and helping eradicate a host of food-borne illnesses

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    Cows for Kids

    Ruth McNair, a senior editor at the CALS-based Center for Integrated Agricultural Systems, recently published a charming children’s book titled Which Moo Are You? The […]

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    Milk, Motherhood and the Dairy Cow

    A cost-saving technology allows farmers to better synchronize when cows are in heat

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    Five things everyone should know about … Daylight Saving Time (DST)

    1. A Founding Father was an early advocate. In 1784 Benjamin Franklin observed that during summer months, people slept during the daylight hours of morning […]

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    Catch Up With … Gary Brown BS’84 Landscape Architecture

    As director of Campus Planning & Landscape Architecture at UW–Madison, Gary Brown BS’84 is in charge of places that hold cherished memories for just about […]

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    Bees and Beyond

    CALS researchers Claudio Gratton and Christina Locke are providing science-based information and structure to the process as a broad group of stakeholders and citizens create Wisconsin’s first Pollinator Protection Plan.

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    In Vivo: Addressing Our Food Future

    In December, I was invited to attend a meeting hosted by the White House’s Office of Science and Technology Policy focused on “Raising the Profile […]

  • Posted on November 3, 2015
    Middle East: Improving water policy in an arid region

    Political conflict in the Middle East is a constant source of media attention, but Samer Alatout, a CALS professor of community and environmental sociology, focuses […]

  • Posted on June 9, 2015
    Stealth Entry

    A novel method for replacing defective proteins offers a new way to treat diseases

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    The MBA of Dairy

    A CALS partner program trains aspiring—and much-needed—farmers

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    Uganda: The Benefits of Biogas

    Generating enthusiasm for a new kind of technology is key to its long-term success. Rebecca Larson, a CALS professor of biological systems engineering, has already […]