Menu

  • Posted on March 5, 2025
    Pristine Waterways: How to Put a Price on the Priceless

      Americans are demanding cleaner lakes, beaches, and rivers. In survey after survey, people rank water quality as the environmental issue that worries them the […]

  • Posted on
    The Sovereign Right to Renewable Resources

      The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to […]

  • Posted on
    Agriculture’s Economic Impact in Wisconsin

      Wisconsin’s agricultural production and food processing sectors contributed $116.3 billion in industrial revenues in 2022, according to a UW study. That’s more than 14% […]

  • Posted on October 23, 2024
    What’s In a Name? Maybe Your College Major Choice

      If your childhood surname started with a letter toward the end of the alphabet, you might remember long wait times when teachers organized activities […]

  • Posted on July 1, 2024
    Horse Sense

      When Natalie Sander BS’24 graduated in May with a degree in agricultural business management, she left behind an impressive legacy: a strong and successful […]

  • Posted on
    Women in Agriculture Connected to Better Community Welfare

      A larger number of women working in agriculture is associated with greater community well-being. That’s the finding of a study coauthored by Steve Deller, […]

  • Posted on March 8, 2024
    Flexibility + Preparation = Resilience

      The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered […]

  • Posted on November 2, 2023
    The Road to Rural Broadband

      The South Shore of northern Wisconsin — where Bayfield County meets Lake Superior — is known for its natural beauty. Summer used to be […]

  • Posted on
    Focus on Rural and Tribal Wisconsin

      Four projects, including two from CALS, that will support Wisconsin’s rural communities and tribal nations have been selected to receive funding through UW’s Wisconsin […]

  • Posted on July 7, 2023
    The Food Label Effect

      Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced […]

  • Posted on August 2, 2022
    Innovation through Campus Cooperation in America’s Dairyland

      In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  • Posted on April 29, 2022
    A Round-Up of CALS Research for Spring 2022

      Healthier Prisoners, Safer Community The presence of a state prison in a county was associated with 11% more COVID-19 cases during the spring and […]