Americans are demanding cleaner lakes, beaches, and rivers. In survey after survey, people rank water quality as the environmental issue that worries them the […]

  The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to […]

  Wisconsin’s agricultural production and food processing sectors contributed $116.3 billion in industrial revenues in 2022, according to a UW study. That’s more than 14% […]

  If your childhood surname started with a letter toward the end of the alphabet, you might remember long wait times when teachers organized activities […]

  When Natalie Sander BS’24 graduated in May with a degree in agricultural business management, she left behind an impressive legacy: a strong and successful […]

  A larger number of women working in agriculture is associated with greater community well-being. That’s the finding of a study coauthored by Steve Deller, […]

  The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered […]

  The South Shore of northern Wisconsin — where Bayfield County meets Lake Superior — is known for its natural beauty. Summer used to be […]

  Four projects, including two from CALS, that will support Wisconsin’s rural communities and tribal nations have been selected to receive funding through UW’s Wisconsin […]

  Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced […]

  In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  Healthier Prisoners, Safer Community The presence of a state prison in a county was associated with 11% more COVID-19 cases during the spring and […]