When Natalie Sander BS’24 graduated in May with a degree in agricultural business management, she left behind an impressive legacy: a strong and successful […]

  A larger number of women working in agriculture is associated with greater community well-being. That’s the finding of a study coauthored by Steve Deller, […]

  The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered […]

  The South Shore of northern Wisconsin — where Bayfield County meets Lake Superior — is known for its natural beauty. Summer used to be […]

  Four projects, including two from CALS, that will support Wisconsin’s rural communities and tribal nations have been selected to receive funding through UW’s Wisconsin […]

  Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced […]

  In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  Healthier Prisoners, Safer Community The presence of a state prison in a county was associated with 11% more COVID-19 cases during the spring and […]

  A Safe Water Future Requires Action Today Ph.D. student Tracy Campbell MS’18 recently led an assessment of water quality goals for the Yahara River […]

  Lusayo Mwakatika BS’21 grew his first garden at the age of 14. He harvested his own vegetables, sold them to friends and neighbors, and […]

  For government agencies and conservation groups, protecting forests can be a tall order. Their resources often don’t allow them to cover the sheer amount […]

  1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level […]