Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced […]

  In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  Healthier Prisoners, Safer Community The presence of a state prison in a county was associated with 11% more COVID-19 cases during the spring and […]

  A Safe Water Future Requires Action Today Ph.D. student Tracy Campbell MS’18 recently led an assessment of water quality goals for the Yahara River […]

  Lusayo Mwakatika BS’21 grew his first garden at the age of 14. He harvested his own vegetables, sold them to friends and neighbors, and […]

  For government agencies and conservation groups, protecting forests can be a tall order. Their resources often don’t allow them to cover the sheer amount […]

  1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level […]

  Ysabella Bhagroo BS’18 “Restoring balance, enhancing beauty.” This is the mission of SOLitude, the lake management company where Ysabella Bhagroo works to enhance public […]

Senior Abagail Catania BSx’19 couldn’t wait until graduation to make a difference in the lives of students like herself. So she didn’t. Instead, she established […]

Enterprising Alumni Many CALS graduates go on to launch small businesses, patent new products, and found successful companies, among other entrepreneurial endeavors. This special “In […]

In examining the loss of plant and animal life in the Amazon, scientists and the media often focus on the effects of deforestation. But a […]

For Dominic Parker, a professor of agricultural and applied economics, a research foray into mining practices in Africa dug up some unexpected findings. Parker wanted […]