Posted on October 24, 2016
In the Field: Alumni making a difference through Agroecology
Katelin Holm Anderson MS’09 Katelin Anderson serves as the water quality specialist/information and education coordinator for Polk County’s Land and Water Resources Department. Much of […]
Posted on June 28, 2016
Breeding for Flavor
CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.
Wisconsin's Magazine for the Life Sciences