Posted on February 25, 2021
How a Renaissance Molecule Is Made
Fatty acids, the compounds that provide antioxidant and anti-inflammatory benefits through diets rich in leafy greens and fish, are now also heralded for their […]
Posted on June 19, 2019
The Inner Workings of Microbial Metabolism
Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]
Posted on July 1, 2016
More Sustainable Feedstock for Ethanol
Perennial crop yields can compete with corn stover, study suggests
Posted on October 19, 2011
Sustainable by Design
How do we get biomass from the land while preserving—or even benefiting—its living communities? Whichever course we take, researchers at the CALS-led Great Lakes Bioenergy Research Center are determined to put all pros and cons on the table.
Posted on October 18, 2011
Discovery Under Way
From CALS Interim Dean William F. Tracy
Where Are We Now?
In less than five years of operation, the CALS-led Great Lakes Bioenergy Research Center has produced a number of breakthroughs that may lead to a less oil-dependent future
Beyond the Gas Tank
Biomass is not just destined for liquid fuel. It’s changing the way a diverse range of goods and services are being produced and provided in Wisconsin.
Cash Crop Biomass
Wisconsin farmers are well positioned to take advantage of a new market—but getting there will take some fresh vision and a little retooling
College of Agricultural & Life Sciences