Menu

  • Posted on February 25, 2021
    How a Renaissance Molecule Is Made

      Fatty acids, the compounds that provide antioxidant and anti-inflammatory benefits through diets rich in leafy greens and fish, are now also heralded for their […]

  • Posted on June 19, 2019
    The Inner Workings of Microbial Metabolism

    Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]

  • Posted on July 1, 2016
    More Sustainable Feedstock for Ethanol

    Perennial crop yields can compete with corn stover, study suggests

  • Posted on October 19, 2011
    Sustainable by Design

    How do we get biomass from the land while preserving—or even benefiting—its living communities? Whichever course we take, researchers at the CALS-led Great Lakes Bioenergy Research Center are determined to put all pros and cons on the table.

  • Posted on October 18, 2011
    Discovery Under Way

    From CALS Interim Dean William F. Tracy

  • Posted on
    Where Are We Now?

    In less than five years of operation, the CALS-led Great Lakes Bioenergy Research Center has produced a number of breakthroughs that may lead to a less oil-dependent future

  • Posted on
    Beyond the Gas Tank

    Biomass is not just destined for liquid fuel. It’s changing the way a diverse range of goods and services are being produced and provided in Wisconsin.

  • Posted on
    Cash Crop Biomass

    Wisconsin farmers are well positioned to take advantage of a new market—but getting there will take some fresh vision and a little retooling