Posted on June 19, 2019
Five Things Everyone Should Know about … A2 Milk
1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]
Posted on March 7, 2018
The Method Maker
Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension
Posted on November 2, 2014
A Groundbreaking Gut Check
Twenty years of reaching into rumens pays off
Posted on February 15, 2011
Cows, Up Close and Personal
Special funding allows students more hands-on learning about animals
Posted on November 4, 2009
Bangladesh: Breeding Bulls Can’t Take the Heat
Professor teams up with Bangladeshi researchers to create virility measure.
Posted on October 23, 2008
KnowHow: how to get a cow pregnant
A natural process made sophisticated.
Posted on November 17, 2007
A Touch of Grass
Study finds that cheese from pasture-fed cows tastes like a winner.
Wisconsin's Magazine for the Life Sciences