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  • Posted on August 2, 2022
    Innovation through Campus Cooperation in America’s Dairyland

      In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  • Posted on June 16, 2021
    Students Take on Dairy Dilemmas

      Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and […]

  • Posted on February 25, 2021
    Cheese as a Treatment for Hypertension?

      High blood pressure contributes to almost half a million deaths in the United States each year. To help manage the condition, called hypertension, health […]

  • Posted on February 25, 2020
    19 in ’19

    The faculty ranks are growing at CALS, and it’s a positive sign for the future of the college. Some major challenges in the last few […]

  • Posted on October 11, 2019
    The Future of Dairy Relies on Research

    Years of low milk prices, rising costs, and trade policy turmoil have taken their toll on our state’s dairy farmers and the dairy industry as […]