Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by […]

  Multimedia storyteller Anders Gurda is a graduate of the agroecology program, co-founder of the Organic Grain Resource and Information Network, former director of the […]

CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

Concentrating agricultural production is becoming expensive and risky. We need a broader array of foods grown closer to home.