Posted on October 19, 2008
The Case for Queso
Research asks why U.S. cheeses don’t cut it with Latino customers.
Posted on January 16, 2008
Meat lab gives students a taste of the industry.
Posted on November 9, 2007
Ready to Wear… and Eat
You’ve heard of carat weight, but carrot weight?
Posted on October 14, 2007
Five things everyone should know about…Trans Fats
The good, bad and ugly about trans fats.
Wisconsin's Magazine for the Life Sciences