Tag: Food crops
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Posted on October 12, 2012
Catch up with … Michelle Moyer BS’05 Genetics, Plant Pathology
BS’05 Genetics, Plant Pathology
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Posted on June 20, 2011
“Discovering the World and Myself”
A CALS Peace Corps veteran draws on his experience in Niger to help Kickapoo Valley landowners plan a sustainable future
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Posted on July 21, 2010
Costa Rica: Twin Gardens Teach About Local Food
Growing green mangos for green-minded tourists.
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The Pathogen Path
Scientist tracks how bacteria hitch ride on plants to get to humans.
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Stalking the Sustainable Market
Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.
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Posted on March 25, 2010
How to make a carrot purple
How to get the colors of the rainbow and beta-carotene all in one.
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Posted on November 4, 2009
Lebanon: Tomato Diplomacy in the Middle East
Researchers come together over tomatoes.
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Blight Future
Gene sequence may offer new hints for combating plant pathogen.
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A Chance Worth Taking
Dean speaks on personal opportunities, next step
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Five things everyone should know about…Beets
Beets, so much more than your grandmother’s root vegetable.
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The New Pollinators
Researchers, farmers hope native bees will fill hole left by disapearing European cousins.
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A Whole New Can of Beans
CALS helps state growers scale up for organic processing.