Posted on October 23, 2009
Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.
Posted on April 2, 2009
Eco-Fruit growers find natural pest control pays off.
Posted on March 2, 2009
Senegal: Putting African Onions in the Pink
Breeders are helping Senegalese farmers produce more pink.
Posted on October 30, 2008
Grain of Doubt
Overuse of corn has clouded the image of America’s biggest crop. Can genetics help reshape corn’s future?
Posted on June 28, 2008
Earlier planting-not climate-may be boosting corn yields.
Posted on October 17, 2007
Long Journey into Orange
More than a decade ago, CALS plant breeders set out to build a better pickle. The result is sweet, crunchy––and the color of cantaloupe. Here’s why orange may be the shade of pickles to come.
Posted on October 13, 2007
Thailand: In a Land of Rice, a Potato Crop Blossoms
Bringing Wisconsin tubers overseas.
Wisconsin's Magazine for the Life Sciences