Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.

Eco-Fruit growers find natural pest control pays off.

Breeders are helping Senegalese farmers produce more pink.

Overuse of corn has clouded the image of America’s biggest crop. Can genetics help reshape corn’s future?

Earlier planting-not climate-may be boosting corn yields.

More than a decade ago, CALS plant breeders set out to build a better pickle. The result is sweet, crunchy––and the color of cantaloupe. Here’s why orange may be the shade of pickles to come.

Bringing Wisconsin tubers overseas.