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  • Posted on October 23, 2009
    Vintage Wisconsin

    Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.

  • Posted on April 2, 2009
    Spraying Smart

    Eco-Fruit growers find natural pest control pays off.

  • Posted on March 2, 2009
    Senegal: Putting African Onions in the Pink

    Breeders are helping Senegalese farmers produce more pink.

  • Posted on October 30, 2008
    Grain of Doubt

    Overuse of corn has clouded the image of America’s biggest crop. Can genetics help reshape corn’s future?

  • Posted on June 28, 2008
    Growing Season

    Earlier planting-not climate-may be boosting corn yields.

  • Posted on October 17, 2007
    Long Journey into Orange

    More than a decade ago, CALS plant breeders set out to build a better pickle. The result is sweet, crunchy––and the color of cantaloupe. Here’s why orange may be the shade of pickles to come.

  • Posted on October 13, 2007
    Thailand: In a Land of Rice, a Potato Crop Blossoms

    Bringing Wisconsin tubers overseas.