Posted on October 1, 2020
Meat Science Program, Vita Plus Partner to Feed Those in Need
When the coronavirus pandemic started disrupting the nation’s meat supply chains in spring, UW–Madison’s swine program soon found itself among the affected operations. With […]
Posted on March 23, 2010
Fixing Our Food: Give Processed Foods a Break
Don’t believe the reputation: Processing extends the life, safety and quality of foods, and processed foods deserve a place on our shelves.
Wisconsin's Magazine for the Life Sciences