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  • Posted on April 29, 2022
    A Round-Up of CALS Research for Spring 2022

      Healthier Prisoners, Safer Community The presence of a state prison in a county was associated with 11% more COVID-19 cases during the spring and […]

  • Posted on June 16, 2021
    Estate Gift Offers Boon to Graduate Students

      A former Food Research Institute (FRI) scientist and his family have bestowed CALS with a gift that will offer long-lasting support for graduate students […]

  • Posted on June 19, 2019
    Deibel Family Gift Cultivates Grad Student Discoveries

    Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]

  • Posted on March 4, 2016
    Keeping Us Safe

    For 70 years, the Food Research Institute has been illuminating and helping eradicate a host of food-borne illnesses

  • Posted on October 18, 2011
    Detectives in Training

    A new internship puts undergrads on the trail of foodborne pathogens