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  • Posted on June 19, 2019
    Deibel Family Gift Cultivates Grad Student Discoveries

    Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]

  • Posted on March 4, 2016
    Keeping Us Safe

    For 70 years, the Food Research Institute has been illuminating and helping eradicate a host of food-borne illnesses

  • Posted on October 18, 2011
    Detectives in Training

    A new internship puts undergrads on the trail of foodborne pathogens