Tag: Food Research Institute
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Posted on June 19, 2019
Deibel Family Gift Cultivates Grad Student Discoveries
Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]
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Posted on March 4, 2016
Keeping Us Safe
For 70 years, the Food Research Institute has been illuminating and helping eradicate a host of food-borne illnesses
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Posted on October 18, 2011
Detectives in Training
A new internship puts undergrads on the trail of foodborne pathogens