Food Research Institute

Posted on April 29, 2022
A Round-Up of CALS Research for Spring 2022
Healthier Prisoners, Safer Community The presence of a state prison in a county was associated with 11% more COVID-19 cases during the spring and […]
Posted on June 16, 2021
Estate Gift Offers Boon to Graduate Students
A former Food Research Institute (FRI) scientist and his family have bestowed CALS with a gift that will offer long-lasting support for graduate students […]
Posted on June 19, 2019
Deibel Family Gift Cultivates Grad Student Discoveries
Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]
Posted on March 4, 2016
Keeping Us Safe
For 70 years, the Food Research Institute has been illuminating and helping eradicate a host of food-borne illnesses
Posted on October 18, 2011
Detectives in Training
A new internship puts undergrads on the trail of foodborne pathogens

Menu