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  • Posted on October 11, 2019
    Class Act | Upbringing, Fate Lead Nontraditional Student to Genetics

    Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]

  • Posted on February 25, 2019
    Five Things Everyone Should Know about … Mycotoxins

    Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade […]

  • Posted on October 10, 2016
    Green Therapy

    Redesigning landscapes to heal body and soul – drawing on CALS expertise

  • Posted on June 9, 2015
    To Eat It—Or Not

    Biosensors being developed for food products offer a vastly improved indicator of freshness and safety

  • Posted on June 18, 2013
    Getting to the heart of a problem

    Research sheds light on a deadly condition

  • Posted on June 20, 2011
    It Takes a Village

    Waves of undergrads in Uganda with CALS have taken the African proverb as a call to action. Their engagement has included founding a nonprofit and choosing careers in which they serve communities at home and abroad.

  • Posted on March 23, 2010
    Fixing Our Food: Keep Finding What Makes Food Healthy

    Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.