Tag: James Steele
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Posted on July 1, 2016
To Market, to Market
A new program called Discovery
to Product is helping researchers
become entrepreneurs -
Posted on March 2, 2015
Forever Rising
We depend on yeasts for products ranging from beer and biofuel to forage and pharmaceuticals. But according to Chris Todd Hittinger and his colleagues at CALS, we’ve only begun to understand and mine the possible uses of these hardworking model microbes
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Posted on March 23, 2010
Fixing Our Food: Keep Finding What Makes Food Healthy
Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.