Tag: Julie Dawson
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Posted on November 8, 2021
Organically Grown at UW
Multimedia storyteller Anders Gurda is a graduate of the agroecology program, co-founder of the Organic Grain Resource and Information Network, former director of the […]
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Posted on June 28, 2016
Breeding for Flavor
CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.
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Posted on June 9, 2015
Plant Prowess
CALS scientists from a wide range of disciplines help forge the future of a growing field