What do millennials want? The popularity of a new CALS-based program addressing global health concerns offers at least one answer.

Peru, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost.

1. They cannot leap tall buildings in a single bound. Nor will they flatten your tummy, cleanse your colon, boost your immune system or increase […]

Alexandra Huerta comes from a family of agricultural workers, but she is taking her career in a very different direction.

Professor studies power of Internet in Colombian election

In rural Wisconsin, Latino immigrants are the unseen labor that keeps the dairy industry running. Researchers and farmers are coming together to pull the veil off this vital, but fragile, workforce.

Student’s vision comes to life in Honduran village.

CALS research hopes to make a difference in world poverty.

CALS offers Peruvian farmers a chance to play with food.

Research asks why U.S. cheeses don’t cut it with Latino customers.

David Spooner hunts the globe for wild potatoes that just might save our nation’s crop from disaster.

UW professor sees potential in Mexican dairy industry.