Tag: Louis E. Muench
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Posted on July 4, 2016
In the Field: Master Meat Crafters
Matthew Bayer Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]
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Posted on February 15, 2013
Meats Made in Wisconsin
CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.