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UW–Madison Smart Restart: For information about fall semester instruction and campus operations, please visit smartrestart.wisc.edu. For COVID-19 news updates, see covid19.wisc.edu.

  • Posted on October 1, 2020
    Meat Science Program, Vita Plus Partner to Feed Those in Need

      When the coronavirus pandemic started disrupting the nation’s meat supply chains in spring, UW–Madison’s swine program soon found itself among the affected operations. With […]

  • Posted on July 4, 2016
    In the Field: Master Meat Crafters

    Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

  • Posted on June 18, 2013
    Yummier Burgers

    Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]

  • Posted on November 19, 2010
    The New Masters

    Meat crafter program promotes artisanship in meat.

  • Posted on January 16, 2008
    Making Links

    Meat lab gives students a taste of the industry.