Posted on October 1, 2020
Meat Science Program, Vita Plus Partner to Feed Those in Need
When the coronavirus pandemic started disrupting the nation’s meat supply chains in spring, UW–Madison’s swine program soon found itself among the affected operations. With […]
Posted on July 4, 2016
In the Field: Master Meat Crafters
Matthew Bayer Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]
Posted on June 18, 2013
Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]
Posted on November 19, 2010
The New Masters
Meat crafter program promotes artisanship in meat.
Posted on January 16, 2008
Meat lab gives students a taste of the industry.
Wisconsin's Magazine for the Life Sciences